Why does my whipping cream curdle in the food processor?
Wednesday, January 25th, 2012 at
4:39 am
I tried twice, to whip cream in my food processor but each time it just curdled.
The cream was cool (straight out of the fridge), and I used the proper attachment, whisking for the recommended two minutes.
Does anyone else have the same problem?
Thanks in advance.
Related Information
Tagged with: food processor • fridge • problem thanks • thanks in advance • two minutes
Filed under: Food Processors
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Never try to whip cream in a food processor, it doesn’t introduce enough air, gets too hot and tends to turn cream towards butter- instead use a hand or electric whisk in a large bowl, you want cool, light and airy.
cus youre doing the same thing as making cheese or butter…